Why do vegans use cashews?

Cashews are not like other oily nuts, they contain a high amount of starch.
This makes them ideal for thickening water-based dishes, something vegans often need to do.
The high starch and fat content is what gives cashews their creamy texture.

Why is electricity not vegan?

Many people are surprised to learn that electricity is not technically vegan. The process of making electricity uses animal products, which means that it is not cruelty-free.
While the use of animals in the production of electricity may come as a shock to some, it is important to remember that the animals are not harmed in the process.
The bottom line is that electricity is not vegan because it involves the use of animal products. However, these products are not used in a way that harms animals, so vegans can still support the use of electricity.

Is feta cheese vegan?

Is feta cheese vegan?

The answer is unfortunately no. Feta cheese is made from sheep’s milk, and sometimes goat’s milk, making it unsuitable for someone on a plant-based diet. Vegans not only avoid eating meat, but also all animal products or other foods that are made with the use of byproducts.

Do vegans eat hummus?

Yes, hummus is almost always vegan. This delicious and versatile food is a staple for many vegans.
Hummus is an incredibly popular food amongst vegans for its variety and flavour. You may have found a new favourite yourself!
Hummus is a great vegan option that allows you to mix up your diet. This hugely popular food item is sure to be a hit with any vegan!

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Is Greek yogurt vegan friendly?

To make vegan-friendly yogurt, you’ll need to find a milk alternative that works for you. There are many options available, such as soy milk, almond milk, cashew milk, and coconut milk. You’ll also need to add a probiotic culture to your milk of choice. Once you’ve gathered your ingredients, the process is simple.

Heat your milk of choice until it reaches 180 degrees Fahrenheit. This step is important because it will kill any harmful bacteria in the milk and help the probiotics thrive. Next, add the probiotic culture to the milk and stir gently.

Allow the mixture to cool slightly, then transfer it to an airtight container and store it in a warm place for 24 hours. During this time, the culture will work its magic and turn the lactose into lactic acid, making the yogurt more digestible for those with lactose intolerance. After 24 hours, simply refrigerate your yogurt until it’s ready to enjoy!

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