What sides are vegetarian at KFC?

At KFC, there are a few sides that are vegetarian. These include mashed potatoes and gravy, corn on the cob, coleslaw, green beans, potatoes wedges, macaroni and cheese, and potato salad. Some of these sides may contain animal-derived ingredients, so it is important to ask the staff to confirm that the side dish is vegetarian before ordering it. In addition, KFC also offers Side Salads, which are typically a safe bet for vegetarians.

Why are KFC chips not vegetarian?

KFC chips are not vegetarian because the oil used for frying is derived from animal fat. The oil used by KFC to fry their chips is hydrogenated vegetable oil, which is derived from beef tallow. Beef tallow is a type of animal fat produced from the fatty deposits of cows, sheep, and other livestock. This oil contains animal by-products, making it non-vegetarian. In addition, KFC does not use dedicated vegetarian fryers for their chips, meaning that cross-contamination with other animal-based ingredients is possible. As such, KFC chips are not considered suitable for vegetarians.

What is KFC mash and gravy made from?

KFC mash and gravy is a creamy mashed potato dish made with real potatoes, specially seasoned and made with cream, butter, and KFC’s signature 11 herbs and spices. The gravy is made with a blend of KFC’s own blend of herbs and spices, with a hint of onion and garlic, and is simmered in a savory chicken stock.

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Is gravy always meat based?

No, gravy is not always meat based. Depending on the recipe and ingredients used, gravy can be both vegetarian/vegan and meat based.

Vegetarian/vegan gravies typically contain vegetable stock and sometimes mushrooms and/or nuts. Popular meat-based gravies usually contain meat drippings, broth, or stock as its base.

Gravy can also be made with seafood such as shrimp or fish, and sometimes with a combination of several different proteins.

What is vegetarian gravy made of?

Vegetarian gravy is typically made with vegetables, herbs, and spices simmered in vegetable broth. Common ingredients used in vegetarian gravy include onions, garlic, mushrooms, celery, carrots, vegetable broth, flour, soy sauce, and herbs such as thyme, oregano, and sage. Additional ingredients may include nut or seed butter, dairy or non-dairy milk, and nutritional yeast. The ingredients are cooked together in a saucepan until the desired consistency is reached. Vegetarian gravies may be served plain or with additional flavors, such as a dash of tamari or hot sauce.

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