What is Bojangles?
Bojangles’ is a fast-food restaurant chain based in Charlotte, North Carolina and founded in 1977, that specializes in Cajun-seasoned fried chicken and buttermilk biscuits. They also offer a variety of items including breakfast items, sandwiches, salads, and desserts. Bojangles’ is best known for its unique chicken and biscuit combination, which has gained popularity among customers throughout the United States.
What Do They Offer for Vegetarians?
If you’re looking for a truly delicious meal without compromising your vegetarian lifestyle, Bojangles’ has you covered. Their menu offers a variety of vegetarian options that are sure to satisfy your cravings. From their popular breakfast items such as their vegan breakfast burrito or vegan biscuits and gravy, to their light and delicious salads or wraps, Bojangles’ has something for everyone and every craving.
Bojangles’ Vegan Breakfast Burrito
The Bojangles’ vegan breakfast burrito is the perfect way to start your day. It is packed with nutritious ingredients such as black beans, potatoes, peppers, onions, tomatoes, and vegan cheese, all rolled up in a warm and fluffy flour tortilla. The vegan breakfast burrito is a great way to get your daily dose of plant-based protein and healthy vegetables. It’s also a great way to get your fiber and healthy fats.
Bojangles’ Vegan Biscuits and Gravy
For a more indulgent breakfast option, Bojangles’ also offers vegan biscuits and gravy. This dish is made with vegan biscuits and a vegan sausage gravy, and is sure to please vegetarians and meat eaters alike. The vegan biscuits are made from scratch and are light and fluffy, and the vegan sausage gravy is rich and flavorful. It’s the perfect way to start your day.
Bojangles’ Salads and Wraps
If you’re looking for something light and refreshing, Bojangles’ has a variety of salads and wraps to choose from. Their vegan Greek salad is a great option, made with romaine lettuce, cucumbers, tomatoes, roasted red peppers, vegan feta cheese, and a vegan Greek dressing. They also have a vegan southwest wrap made with a wheat wrap filled with black beans, fresh corn, tomatoes, lettuce, vegan cheese, and a vegan southwest dressing.
Bojangles’ Signature Item: Cajun-Seasoned Fried Chicken
Although the Bojangles’ menu is mostly vegetarian-friendly, their signature item is the Cajun-seasoned fried chicken. For those of you who are not vegetarian, Bojangles’ offers a variety of options for you as well. From their classic fried chicken to their spicy chicken sandwiches, there is something for every taste.
For dessert, Bojangles’ offers a variety of treats for everyone. For vegetarians, the cinnabon studs are a great option. They are made with vegan biscuits and are topped with a cinnamon-sugar glaze. They are sure to satisfy your sweet tooth. They also offer seasonal treats like pumpkin pies and apple pies, both of which are vegan friendly.
Bojangles’ Value Combos
If you’re looking for value, Bojangles’ has combos that are sure to please. For vegetarians, the veggie meal deal is a great option. It includes two vegan biscuits, two vegan breakfast burritos, and two vegan cinnabon studs. It’s the perfect way to get a variety of options in one meal.
Bojangles’ Health-Conscious Options
For those looking for healthier options, Bojangles’ offers a variety of options. Their vegan wrap and their vegan Greek salad are both made with fresh, nutritious ingredients. Bojangles’ also offers the option to substitute any side item with a healthier side such as fresh fruit or a side salad.
Bojangles’ is a great option for vegetarians looking for a delicious meal. From their vegan breakfast burrito to their vegan biscuits and gravy, they have something for everyone. Their salads and wraps are also a great way to get your daily dose of vegetables and their vegan desserts are sure to satisfy your sweet tooth. Whether you are vegetarian or not, Bojangles’ has something for everyone.
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!