Vegan? No Problem! Enjoy Goldfish Crackers Without Guilt!

Vegan? No Problem! Enjoy Goldfish Crackers Without Guilt!

Feeling guilty because you can’t have Goldfish crackers because you’re vegan? Don’t be! With a few simple ingredient swaps, you can enjoy these tasty snacks guilt-free! It’s easy to recreate that classic Goldfish cracker flavor and texture, and you can make a huge batch in no time. So if you’re vegan and want to enjoy this classic snack without feeling guilty, read on to find out how.

Ingredients You’ll Need

Making vegan Goldfish crackers requires just a few simple ingredients: flour, oil, salt, and some seasonings to give the crackers flavor. To keep the flavor classic, you’ll need a little garlic powder and onion powder, plus a bit of nutritional yeast for a cheesy flavor. As far as flour goes, all-purpose is fine, but if you want a heartier, more Goldfish-like texture, try using a combination of all-purpose and whole wheat flours.

Making the Dough

Now that we have our ingredients, it’s time to make the dough. Start by whisking together the flours, nutritional yeast, garlic powder, onion powder, and salt. Then, add the oil and mix it in with a spoon until the dough comes together. To make the dough easier to work with, knead it for a few minutes until it’s smooth and pliable. Then, wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.

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Cutting and Baking the Crackers

Once the dough has rested, it’s time to roll it out and cut out the Goldfish shapes. To get the most accurate shapes, you can use a Goldfish-shaped cookie cutter. If you don’t have one, you can try using a knife or a pizza cutter to make the shapes by hand. Once the crackers are cut out, place them on a baking sheet lined with parchment paper and bake them in a preheated oven for about 12 minutes, or until they’re golden and crispy.

Making the Crackers Even More Delicious

Once the crackers are done baking, you can enjoy them as is, but you can also give them a bit of extra flavor if you like. For a savory kick, try sprinkling the crackers with some sea salt or smoked paprika. Or, for a sweeter version, you can add some cinnamon and sugar for a delicious snack.

The Perfect Vegan Snack

Making vegan Goldfish crackers is a great way to enjoy a classic snack without feeling guilty. Now you can have your Goldfish and eat them too – without the guilt! Not only are they vegan, but they’re also nutritious, and they make a great snack for kids and adults alike. So if you’re vegan and are looking for a tasty and guilt-free snack, give these vegan Goldfish crackers a try.

Making your own vegan Goldfish crackers is not only simple and easy, but it’s also a great way to enjoy a classic snack without feeling guilty. With just a few ingredients and a little bit of time, you can recreate the classic Goldfish cracker flavor and texture in your own kitchen. Not only are these vegan crackers guilt-free, but they’re also healthier than their non-vegan counterparts, making them a great snack option for vegans and non-vegans alike. So if you’re vegan and want a tasty snack without the guilt, give these vegan Goldfish crackers a try – you won’t be disappointed!

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