Uncovering the Hidden Ingredients of Double Bubble!
Have you ever wondered what makes Double Bubble gum so sweet and long-lasting? This classic gum has been around for decades and is enjoyed by people of all ages. But what are the secret ingredients that make this gum so special? In this blog post, we’ll be uncovering the hidden ingredients of Double Bubble and unveiling the secrets behind this iconic treat.
What is Double Bubble?
Double Bubble is a classic bubble gum that has been around since the early 1900s. It’s a product of The Topps Company, which was founded in 1938 and is best known for making bubble gum and other confectionery items. This gum is well-known for having a unique texture, a strong flavor, and a long-lasting bubble. It also has a distinctive pink color, which is the result of an artificial coloring agent.
Ingredients of Double Bubble
The ingredients of Double Bubble are sugar, corn syrup, gum base, artificial flavoring and colors, lecithin, and BHT. The sugar and corn syrup give this gum its sweetness while the gum base provides its chewiness. The artificial flavors and colors are what give the gum its signature taste and color. Lecithin acts as an emulsifier and helps to create a smooth texture, while BHT acts as a preservative to prevent the gum from going bad.
Flavorings and Colorings
Double Bubble gum has a unique flavor that comes from a combination of artificial flavorings and natural extracts. The artificial flavors and colorings used in Double Bubble include strawberry extract, lemon extract, lime extract, raspberry extract, and citric acid. These ingredients give the gum a bright and fruity taste that’s sure to please.
The Chewing Gum Base
The chewing gum base of Double Bubble is made from a combination of natural and synthetic materials. Synthetic materials include gum acacia, which is derived from tree sap, and synthetic latex, which is derived from petroleum. Natural materials include chicle and jelutong, which are both derived from tree resin, and natural rubber, which is obtained from the sap of certain trees.
Double Bubble gum is sweetened with both sugar and corn syrup. Corn syrup is a liquid sweetener that’s often used in confectionery items, while sugar is a solid sweetener that can be granulated or powdered. The combination of these two sweeteners gives the gum its unique sweetness.
In order to keep Double Bubble fresh, it is treated with a preservative called BHT. This preservative is used in many food products and helps to prevent spoilage and keep the gum from going bad.
Double Bubble gum is a classic treat that has been enjoyed by people of all ages for decades. Its sweet taste and long-lasting bubble are the result of a combination of natural and synthetic ingredients, including sugar, corn syrup, gum base, artificial flavorings, artificial colors, lecithin, and BHT. Now that you know the secrets behind this iconic gum, you’ll be able to enjoy it with even more appreciation!
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!