Taste the Deliciousness of Miss Vickie’s Chips – Now Completely Vegan!

Taste the Deliciousness of Miss Vickie’s Chips – Now Completely Vegan!

Miss Vickie’s chips are an iconic snack that has been around for decades. The salty, crunchy chips are a favorite of many, but the brand recently took a step towards changing with the times by creating a vegan version of their beloved chips. Now, vegans and vegetarians alike can enjoy the deliciousness of Miss Vickie’s chips without compromising their lifestyle. Here, we’ll explore the vegan version of Miss Vickie’s chips, from the flavors available to why it’s such a big deal.

What is Veganism?

Veganism is a lifestyle choice that eliminates the consumption of all animal products, including dairy, eggs, and honey. This means that vegans adhere to a plant-based diet and avoid products that contain any animal by-products. Veganism is a growing lifestyle choice, as more people become aware of the environmental and ethical implications of consuming animal products.

Miss Vickie’s Original Chips

Miss Vickie’s original chips were first created in 1987, created by the namesake Vickie Kerr in her kitchen in Ontario, Canada. The chips quickly gained popularity due to their crunchy, light texture and zesty, tangy flavor. Miss Vickie’s chips have been a staple in many households for decades, with a variety of flavors and versions available for purchase, ranging from kettle-cooked chips to sour cream and onion and even all-dressed chips.

See also  What is the healthiest menu option at Taco Bell?

Miss Vickie’s New Vegan Chips

Miss Vickie’s chips have recently released a vegan version of their classic chips. This means they have completely eliminated all animal by-products from their chips, making them suitable for vegans, vegetarians, and anyone who is looking to maintain a plant-based diet. Miss Vickie’s vegan chips are now available in four flavors: Original Sea Salt, Jalapeno, Salt & Vinegar, and Sweet Chili.

Why is Miss Vickie’s Vegan Chips a Big Deal?

Miss Vickie’s vegan chips are a big deal for a few reasons. The first is that it shows a shift in the snack industry, as more and more brands are recognizing the importance of providing vegan options for their customers. Secondly, it shows that veganism is becoming more mainstream and accepted, as people who adhere to veganism no longer have to feel excluded from enjoying favorite snacks. Finally, it is a great opportunity for those who have been vegan for a long time, as Miss Vickie’s vegan chips are a tasty snack that adheres to vegan values.

Where to Buy Miss Vickie’s Vegan Chips

Miss Vickie’s vegan chips are available in stores across the United States and Canada, including Walmart, Target, and most grocery stores. They are also available online through Amazon, Walmart, and other retailers.

Nutrition Information

Miss Vickie’s vegan chips are made with non-GMO ingredients, and they are free of cholesterol, trans fat, and gluten. Each bag contains 120 calories, 3.5g of fat, 19g of carbohydrates, and 1g of protein.

Other Vegan Snacks from Miss Vickie’s

Miss Vickie’s is not only offering vegan chips, but they also have a variety of other vegan snacks available. This includes vegan-friendly versions of their popular kettle-cooked chips and popcorn chips. All of these snacks are made with non-GMO ingredients and contain no animal by-products.

See also  What are 3 things you should not compost?


Miss Vickie’s vegan chips are a great way to enjoy a classic snack without compromising vegan values. The chips are crunchy, zesty, and salty, just like the original version. They are also made with non-GMO ingredients and contain no animal by-products. Not to mention, they are now available in four delicious flavors, making them a great choice for anyone looking for a vegan snack. So if you’re looking for a tasty and vegan-friendly snack, make sure to try out Miss Vickie’s vegan chips!

Leave a Comment