Tantalizingly Delicious: Discovering if Cinnabon is Truly Vegan!
Ah, Cinnabon. The mere mention of this classic American treat can bring memories of childhood road trips, or of indulging in a sweet snack while at the mall with friends. But if you’re vegan, is enjoying this deliciously sweet, cinnamon-y treat possible? Today, we’re diving into the world of Cinnabon, and discovering if this popular bakery treat is truly vegan.
What is Cinnabon?
Cinnabon is an iconic American bakery favourite, featuring soft, warm rolls topped with a sweet, creamy frosting. These classic treats are thought to have been first created in the 1980s, by Rich Komen and Ray Lindstrom, and have since become a beloved fixture in shopping centres, airports, and beyond. Today, these cinnamon rolls can be found all over the world, often in mini or bite-sized varieties, and with a range of delicious toppings and fillings.
What is the Main Ingredient in Cinnabon?
At its core, Cinnabon is an ooey-gooey, cinnamon-swirled pastry. The classic roll is made from a special bakery dough, which is then swirled with both cinnamon and sugar, and sometimes caramel. While the dough itself is vegan, the exact ingredients of the dough can vary depending on the brand. The iconic Cinnabon frosting is made from a combination of cream cheese, butter, and sugar, so sadly, this is not vegan friendly.
How is Cinnabon Prepared?
The way that Cinnabon is prepared is just as important as the ingredients themselves when it comes to determining whether or not it is vegan. The classic Cinnabon recipe calls for a pre-made frozen dough, which is then thawed, rolled, and filled with the cinnamon and sugar mixture. The rolls are then placed in a special oven, which is heated to a temperature of 175°C (347°F). Once cooked, the rolls are topped with the signature cream cheese frosting.
Are Cinnabon’s Made with Artificial Flavours or Preservatives?
In general, Cinnabon does not use any artificial flavours or preservatives in their products. However, some of the specialty flavours may contain preservatives, so it’s best to double-check the label before purchasing.
Are There Any Vegan Alternatives to Regular Cinnabon?
Thankfully, yes! There are several vegan alternatives to the classic Cinnabon, including a dairy-free frosting. There are also plenty of delicious vegan recipes out there for making your own Cinnabon-style rolls at home.
Are There Any Vegan Options at Cinnabon Restaurants?
The good news is that, while there aren’t any vegan options on the menu at Cinnabon restaurants, many of them are willing to accommodate vegan requests. Simply ask the staff if they can make a vegan version of the classic Cinnabon, and they may be able to make something that’s just as delicious and indulgent as the original.
Are Cinnabon’s Gluten-Free?
Unfortunately, no. While the dough used to make Cinnabon may be gluten-free, it is not always the case. As such, it’s best to avoid Cinnabon if you have a gluten intolerance or allergy.
What About Non-Dairy Alternatives?
For those looking for a non-dairy alternative to the classic Cinnabon, there are a few options. PETA recommends an almond milk-based cream cheese as a vegan alternative to cream cheese frosting, and many vegan recipes also suggest using vegan butter to make the frosting.
Are Cinnabon’s Healthy?
In short, no. As delicious as they may be, Cinnabon’s are not healthy, and should be consumed in moderation. A single Cinnabon can contain up to 500 calories, so it’s important to be mindful of your portion sizes.
Conclusion: Is Cinnabon Truly Vegan?
In conclusion, while the classic Cinnabon recipe is not vegan friendly, there are plenty of vegan alternatives and options available. With the help of vegan cream cheese, vegan butter, and a little bit of creativity, it’s possible to make delicious, vegan-friendly versions of this classic treat. So next time you’re looking for a sweet snack, don’t let the vegan label stop you from indulging in this tantalizingly delicious treat.
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!