Snack Time Made Easy: Deliciously Tangy Vegan Fruit Roll-Ups!

Snack Time Made Easy: Deliciously Tangy Vegan Fruit Roll-Ups!

Snack time can be tricky, especially if you’re looking for something healthy and delicious. Luckily, with these vegan fruit roll-ups, it doesn’t have to be! They’re the perfect treat for kids and adults alike and can be easily made in a matter of minutes. The tangy flavor comes from natural fruits and the sweetness comes from a touch of agave nectar, for a perfect balance. This snack is also great for packing a lunch or on-the-go snacking. Who knew healthy snacking could be so delicious?


The ingredients for these delicious vegan fruit roll-ups are simple and easy to find. You’ll need:

-2 cups of fruit, such as:
• Strawberries
• Peaches
• Apples
• Raspberries
-1 tablespoon of agave nectar
-½ teaspoon of fresh lemon juice
-1 tablespoon of cornstarch
-2 tablespoons of water


The process of making vegan fruit roll-ups is easy and requires minimal prep time. Here’s what you need to do:

1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mash together the fruit of your choice.
3. In a separate bowl, mix together the agave nectar, lemon juice, cornstarch, and water. Stir until fully combined.
4. Pour the wet ingredients into the mashed fruit and mix until fully incorporated.
5. Pour the mixture onto the parchment paper-lined baking sheet and spread into an even layer.
6. Bake for 2-3 hours until the fruit roll-ups are dry and the edges start to curl up.
7. Once done, allow the fruit roll-ups to cool for 10 minutes and then transfer to a cutting board.
8. Cut the fruit roll-ups into desired shapes.
9. Enjoy!

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These vegan fruit roll-ups can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to a month. Just be sure to let them thaw completely before eating.


These vegan fruit roll-ups are made with natural ingredients and are a great source of vitamins and minerals. Depending on the fruit you choose, they can provide a good source of vitamin C, dietary fiber, and other vitamins and minerals. Plus, they’re a great source of plant-based protein!


There are many ways to change up this snack to create something new. Here are some ideas:

• For a sweeter snack, add a touch of honey or maple syrup to the wet ingredients.
• For a tropical twist, try adding mango, pineapple, or papaya to the mashed fruit.
• For a fun twist, try adding a sprinkle of nutmeg or cinnamon to the wet ingredients.
• For a delightfully tart snack, add a few drops of lime juice to the wet ingredients.


These vegan fruit roll-ups are the perfect snack for any occasion. They’re simple to make and require minimal ingredients. Plus, they’re a great way to get in some vitamins and minerals while snacking. So the next time you’re looking for a quick and healthy snack, grab some fruit and whip up a batch of your own delicious vegan fruit roll-ups. Enjoy!

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