Shake Shack Shakes Up the Scene with Delicious Vegetarian Options!
Shake Shack has been a favorite among burger fanatics for years, thanks to its juicy all-natural Angus beef burgers and crave-able thick shakes. Recently, however, the famed New York City burger joint is shaking things up with some delicious new vegetarian options on its menu. From tasty veggie burgers and crispy chickenless tenders to chickpea-based salads and sides, Shake Shack is now offering a wide range of options for those who prefer plant-based proteins. Here’s everything you need to know about Shake Shack’s expanding vegetarian menu.
The Veggie Shack Burger
The Veggie Shack Burger is the most popular vegetarian option on Shake Shack’s menu: a delicious, juicy veggie burger made with a combination of black beans, brown rice, and roasted beets. The burger has a savory, smoky flavor and is topped with lettuce, tomato, and vegan mayo. It’s offered in both a single and double patty version and is served with a side of fries.
The Chick’n Shack is a crispy and juicy chickenless patty that’s made with a combination of white beans and a special blend of herbs and spices. It’s topped with lettuce, tomato, and vegan mayo and is served with a side of fries. It’s a great option for vegetarians looking for a tasty, plant-based alternative to the classic chicken sandwich.
The ShackMeister is a tasty take on the classic cheeseburger, but with a vegetarian twist. It’s a veggie burger patty topped with crispy fried shallots, ShackSauce™, lettuce, tomato, and vegan mayo. It’s served with a side of fries and is sure to satisfy any vegetarian’s burger cravings.
For a tasty snack, try Shake Shack’s fried pickles! These crunchy, fried pickles are served with a side of vegan mayo and are sure to be a hit with vegetarians and meat-eaters alike.
Shack Veggie Burger
The Shack Veggie Burger is a delicious meat-free burger patty made with a mix of black beans, brown rice, roasted beets, and vegetables. It’s topped with lettuce, tomato, and vegan mayo and served with a side of fries.
The Shack-Cado Salad is a delicious and nutritious vegetarian option. It’s a mix of baby greens and ripe avocado, served with a side of vegan honey-mustard dressing.
The Chickpea Salad is a flavorful mix of chickpeas, tomatoes, red onions, cucumbers, and feta cheese, served with a side of vegan Greek yogurt dressing. It’s a great option for vegetarians looking for a light and healthy side dish.
Fries & Cheese Fries
Shake Shack’s classic fries are vegan, as are their delicious cheese fries. You can add vegan cheese and/or ranch dressing for some extra flavor.
The Shack-A-Cado is a tasty vegan snack that’s perfect for sharing. It’s a crispy tortilla topped with avocado, tomato, and vegan mayo.
Shakes & Malts
Shake Shack’s classic shakes and malts are made with vanilla soft serve and are vegan-friendly. You can also get a vegan vanilla shake or malt made with a vegan alternative to the soft serve.
Shake Shack is truly shaking up the scene with its new vegetarian options. The restaurant’s expanding menu offers vegetarians a wide range of delicious and satisfying options. From veggie burgers and chickenless tenders to salads and sides, Shake Shack has something for everyone. It’s no wonder the restaurant is a favorite among burger fanatics everywhere.
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!