recipes Spice Up Mealtime with These 6 Deliciously Vibrant Vegan Recipes!

Most vegans want to look for creative ways to make sure their diets are filled with flavors and textures, so why not start with some exciting vegan recipes that are sure to impress everyone at the dinner table? Whether you’re looking for a main course or a side dish, these vibrant vegan recipes are sure to hit the spot. From vibrant salads to flavorful sides, these vegan recipes will add new life to your mealtime routine.

Vegan Roasted Veggie Tacos

There’s nothing more satisfying than a taco night, and with this vegan roasted veggie taco recipe, you’re sure to have a delicious taco fiesta. Start by preheating your oven to 425F and start roasting your vegetables. You can either roast potatoes, carrots, and onions in a single layer on a baking sheet lined with parchment paper, or cut them into cubes and roast them in a bowl with a tablespoon of oil. Once the vegetables are roasted, you can warm your tacos in the oven for about five minutes. Fill the tacos with the cooked vegetables, diced tomatoes, corn, and a sprinkle of cilantro, and you’re ready to enjoy a delicious vegan meal.

Vegan Mushroom Stroganoff

This vegan mushroom stroganoff is perfect for a cozy winter dinner. Start by sautéing sliced mushrooms and onions in a tablespoon of vegan butter until they’re golden brown. Add garlic and a teaspoon of thyme and cook for an additional minute. Then, add vegetable broth, vegan Worcestershire sauce, and dry sherry. Simmer the mixture until it thickens. Add a tablespoon of cornstarch mixed with a tablespoon of cold water to thicken the sauce further. Once the sauce is thick, stir in vegan cream cheese until it’s melted and mixed in. Finally, mix in vegan sour cream and serve over some cooked egg noodles.

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Vegan Coconut Curried Cauliflower

This vegan coconut curried cauliflower is sure to be a hit at the dinner table. Start by heating a tablespoon of oil in a large skillet over medium heat. Add the cauliflower florets and cook, stirring occasionally, until the cauliflower is lightly browned and tender. Once the cauliflower is cooked, add some diced onions, garlic, and ginger and cook for another minute or two. Then, add spices, like curry powder, cumin, and turmeric, and stir to combine. Pour in some coconut milk and cook until the cauliflower is tender. Serve with cooked grains and a sprinkle of fresh cilantro.

Vegan Mediterranean Quinoa Bowl

This vegan Mediterranean quinoa bowl is a great option for lunch or dinner. Start by cooking some quinoa according to the instructions on the package. Then, warm some olive oil in a skillet and add some diced onions and garlic. Once the onions are softened, add the cooked quinoa and stir to combine. Add in some diced tomatoes and artichoke hearts and cook for an additional few minutes. Finish the dish off with some crumbled feta cheese and a sprinkle of fresh parsley.

Vegan “Nacho” Cheese Sauce

This vegan “nacho” cheese sauce is the perfect topping for tacos, salads, or just about any dish that could use a bit more flavor. Begin by melting a tablespoon of vegan butter in a saucepan over medium heat. Add 1/4 cup of all-purpose flour and whisk together until it’s incorporated. Slowly add in 2 1/2 cups of vegetable broth, stirring constantly to avoid lumps. Once the sauce is thick, add in a cup of vegan cheddar cheese and a cup of vegan mozzarella cheese, stirring until it’s completely melted. Add salt and pepper to taste and serve it over tortilla chips or vegetables.

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Vegan Broccoli and Cheese Soup

This vegan broccoli and cheese soup is sure to be a hit with the vegetable lovers in your life. Start by heating a tablespoon of vegan butter in a large pot over medium heat. Add some diced onions, garlic, and celery and cook until the vegetables are softened. Then, add 3 cups of vegetable broth, 2 cups of chopped broccoli florets, and 1 cup of vegan cheddar cheese. Simmer the soup for about 10 minutes, or until the broccoli is tender. Finally, stir in 1/4 cup of vegan cream cheese and season with salt and pepper to taste. Serve this soup with some warm bread and enjoy.

Vegan Thai Red Curry

This vegan Thai red curry is sure to tantalize your taste buds. Start by heating a tablespoon of oil in a large pot over medium heat. Add some diced onions and garlic and cook until the vegetables are softened. Then, add some diced carrots, bell pepper, and mushrooms and cook for an additional few minutes. Add some red curry paste, coconut milk, and vegetable broth, and bring the mixture to a simmer. Once the vegetables are cooked through, add some cooked jasmine rice and stir to combine. Garnish with fresh cilantro, lime wedges, and chopped peanuts and you’ve got yourself a delicious vegan meal.

These vibrant vegan recipes are sure to add a new level of flavor to your mealtime routine. From tacos to curries, these recipes are sure to please even the most finicky eater. Whether you’re looking for a main course or a side dish, try one of these vegan recipes today and make sure you’re always cooking with color!

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