Now and Laters: Crafting Delicious Vegan Treats for a Guilt-Free Indulgence!

Now and Laters: Crafting Delicious Vegan Treats for a Guilt-Free Indulgence!

When you think of a guilty indulgence, vegan treats may not be the first thing that comes to mind. But with a little creativity, you can make delicious vegan snacks that satisfy your cravings without the guilt. Now and laters are surprisingly easy to make vegan, and they can provide a decadent treat with a fraction of the calories and fat found in traditional versions.

Simple Basics for Making Delicious Vegan Now and Laters

Making vegan now and laters is easy. All you need are a few basic ingredients, the right tools, and a little bit of imagination. Here are the basics for getting started:


You will need a few specific ingredients for crafting your vegan now and laters. Firstly, you will need vegan margarine, which is usually sold in health food stores. You will also need vegan sugar, vegan cocoa powder, vegan vanilla extract, and vegan chocolate chips. Finally, you will need a can of full-fat coconut milk or coconut cream.

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You will also need the right equipment to craft your vegan now and laters. You will need measuring cups and spoons, a saucepan, a whisk, an oven-proof dish or pan, a spatula, a wire cooling rack, and an airtight container for storing your finished treats.


Finally, you will need your imagination to create your own unique vegan now and laters. There are countless variations on this classic indulgence, so let your imagination be your guide. You can start with the basics and then get creative with flavors, textures, and decorations.

Steps for Crafting Vegan Now and Laters

Now that you have the basics for making vegan now and laters, it’s time to get started. Here are the steps for crafting delicious vegan now and laters:

Step 1: Preheat the Oven

The first step is to preheat the oven to 375 degrees F (190 degrees C).

Step 2: Prepare the Ingredients

Next, measure out all of the ingredients that you will need for your vegan now and laters. You will need 1/2 cup of vegan margarine, 1 cup of vegan sugar, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/2 cup of full-fat coconut milk or cream, and 1/2 cup of vegan chocolate chips.

Step 3: Make the Batter

The next step is to make the batter for your vegan now and laters. Start by melting the vegan margarine in a saucepan over low heat. Once melted, stir in the sugar and cocoa powder. Then stir in the vanilla extract and coconut milk or cream. Finally, stir in the vegan chocolate chips.

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Step 4: Transfer the Batter to an Oven-Proof Dish

Once the batter is ready, transfer it to an oven-proof dish or pan. Spread it evenly in the dish and smooth the top with a spatula.

Step 5: Bake the Now and Laters

Bake the now and laters in the preheated oven for 25 minutes.

Step 6: Let the Now and Laters Cool

Once the now and laters are done baking, take them out of the oven and let them cool for 10 minutes. Then, transfer them to a wire cooling rack to cool completely.

Step 7: Cut the Now and Laters

Once the now and laters have cooled, cut them into slices or bars.

Step 8: Enjoy

Finally, enjoy your vegan now and laters! Store any leftovers in an airtight container.

Other Delicious Vegan Now and Laters Variations

Once you have the basics down, you can get creative with vegan now and laters. Here are a few ideas to get you started:

Fruity Now and Laters

Add some diced fruit, such as strawberries or mangoes, to the now and laters batter. You can also sprinkle some nuts or dried fruit on top before baking. This adds a delicious flavor and texture to the finished treats.

Chocolate Swirl Now and Laters

For a chocolatey twist, try swirling melted vegan chocolate into the now and laters before baking. You can use melted vegan dark chocolate, vegan white chocolate, or any other type of vegan chocolate that you like.

Coconut Now and Laters

Adding coconut to the mix makes for a decadent treat. Try adding some shredded coconut to the now and laters batter, or sprinkle some on top before baking.

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Cinnamon Now and Laters

For a delicious flavor twist, add a teaspoon of cinnamon to the now and laters batter. This adds a hint of warmth and a lovely aroma to the finished treats.

The Benefits of Vegan Now and Laters

Vegan now and laters provide a guilt-free indulgence that’s packed with flavor. Without the unhealthy fats and sugars found in traditional recipes, vegan now and laters are healthier, tastier, and more satisfying. As an added bonus, these treats are quick and easy to make, so you can indulge without spending hours in the kitchen.


Vegan now and laters are a delicious and guilt-free treat that anyone can make. With the right ingredients and a bit of creativity, you can craft delicious vegan snacks that satisfy your cravings without the guilt. So go ahead and indulge!

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