Fuel Your Day with Delicious Vegan Bagels from Starbucks!

Fuel Your Day with Delicious Vegan Bagels from Starbucks!

Start your day right with Starbucks vegan bagels. Starbucks offers a selection of vegan bagels that are not only nutritious, but they’re also delicious. From the popular Everything Bagel to the new Sprouted Grain Bagel, you’ll find vegan options that fuel your body and fill your stomach. And with several flavors and spreads to choose from, you can always find something new to try.

What Makes Starbucks Bagels Vegan?

At Starbucks, vegan bagels are made without any animal products. That means that all of the ingredients used to make the bagels are plant-based and exclude any animal by-products, such as honey, milk, eggs, or cheese. The vegan bagels are also baked without any unnecessary additives and preservatives.

Types of Vegan Bagels at Starbucks

At Starbucks, you will find several types of vegan bagels. The popular Everything Bagel is made with sesame, poppy, and garlic. The Sprouted Grain Bagel is made with oats, wheat, and barley. The Cinnamon Raisin Bagel is made with whole wheat flour and cinnamon. And the Plain Bagel is made with wheat flour, water, and salt.

Vegan Toppings and Spreads

Along with the vegan bagels, Starbucks also offers several vegan spreads and toppings. The most popular vegan spread is the peanut butter, which is made with dry roasted peanuts, sea salt, and palm oil. There are also vegan cream cheese spreads, such as the Herbed Cream Cheese Spread and the Garlic and Chive Cream Cheese Spread. And for your vegan bagel topping, you can choose from a variety of nuts, seeds, and dried fruits.

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Making a Delicious Vegan Bagel

Once you’ve chosen your vegan bagel and spreads, the fun begins! Start by toasting the bagel until it’s lightly golden brown. Then add a thin layer of vegan cream cheese or peanut butter onto the toasted bagel. Sprinkle your favorite topping over the top and enjoy.

Tips for Making the Perfect Vegan Bagel

Making the perfect vegan bagel is all about the details. Here are some top tips to make your vegan bagel even better.

• Choose the right bagel. Each vegan bagel has its own unique flavor and texture. Try out different bagels until you find the one that’s perfect for you.

• Toast the bagel. This will ensure that the bagel is warm and toasty when it’s ready to be eaten.

• Add a thin layer of spread. A thin layer of vegan cream cheese or peanut butter will add flavor and texture to your bagel.

• Top it off. Adding toppings, such as nuts, seeds, and dried fruit, will add a pop of flavor and color.

Health Benefits of Vegan Bagels

Vegan bagels are a great way to start your day. They are packed with whole grains, fiber, and protein. They also contain important nutrients, such as magnesium and iron. And since vegan bagels are free from animal by-products, they are cholesterol free.

Nutrition Information Per Bagel

The nutrition information for a vegan bagel will depend on the type of bagel and the ingredients used. However, a vegan bagel typically contains about 200 calories, 4 grams of fat, 36 grams of carbohydrates, and 6 grams of protein.

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Where to Find Vegan Bagels

You can find vegan bagels from Starbucks at select locations throughout the United States. You can also order them online through the Starbucks website or through their mobile app.


Vegan bagels from Starbucks are the perfect way to start your day. They are packed with wholesome ingredients, they are full of flavor, and they are free from animal by-products. So if you’re looking for a delicious and nutritious way to fuel your body, start your day with vegan bagels from Starbucks!

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