Feast on Deliciousness: Unlock the Secret of Applebee’s Breadsticks!

Feast on Deliciousness: Unlock the Secret of Applebee’s Breadsticks!

For many people, breadsticks are a delightful part of any meal. But, one restaurant that can boast of having some of the most delicious breadsticks around is Applebee’s. So, have you ever wanted to make your own version of their tasty breadsticks? Well, you’re in luck because we have the inside scoop on Applebee’s breadsticks and how you can make them at home. Keep reading to unlock the secret of Applebee’s breadsticks and start feasting on deliciousness!

What Makes Applebee’s Breadsticks So Delicious?

The secret to Applebee’s breadsticks lies in the flavor and texture. Unlike other breadsticks, Applebee’s breadsticks are made from a combination of bread flour and all-purpose flour, giving them a unique, chewy texture. The dough is also flavored with a hint of garlic and paprika, which gives the breadsticks an unmistakable flavor. Finally, the breadsticks are brushed with a melted butter and Parmesan cheese mixture before baking, giving them an extra layer of flavor.

Ingredients You’ll Need

To make your own version of Applebee’s breadsticks, you’ll need the following ingredients:

• 1 ½ cups of warm water
• 2 packages of active dry yeast
• 2 tablespoons of sugar
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of garlic powder
• ½ teaspoon of paprika
• 4-4 ½ cups of flour
• ¼ cup of melted butter
• ¼ cup of grated Parmesan cheese

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Making the Dough

The first step in making Applebee’s breadsticks is to make the dough. Start by combining the warm water, sugar and yeast in a bowl and let it sit for about 10 minutes until the yeast is activated and the mixture is foamy. Add in the olive oil, salt, garlic powder, and paprika and mix. Slowly add in the flour, one cup at a time, until the dough is soft and slightly sticky. Knead the dough for a few minutes until it is smooth, then let it rise for one hour or until doubled in size.

Forming the Breadsticks

Once the dough has doubled in size, you can start forming the breadsticks. Cut the dough into 12 even pieces and roll each piece into a long stick. Place the sticks on a greased baking sheet and let them rise for another 20 minutes.

Baking the Breadsticks

Now, it’s time to bake the breadsticks. Preheat the oven to 375°F. Once the oven has reached the desired temperature, brush each breadstick with the melted butter and sprinkle with the Parmesan cheese. Bake the breadsticks for 15-20 minutes or until they are golden brown and crispy.

Getting the Crispy Texture

One of the key elements of Applebee’s breadsticks is their crispy texture. To get this same texture, you can try brushing the breadsticks with melted butter right before baking and then sprinkle them with Parmesan cheese. You can also try sprinkling the breadsticks with garlic powder and paprika before baking to give them a more intense flavor.

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Serving the Breadsticks

Applebee’s breadsticks are best served warm with a side of marinara sauce or garlic butter. You can also serve them as an appetizer or side dish to your favorite entree.


The great thing about making your own breadsticks is that you can customize them however you like. Try adding in your favorite herbs or spices to the dough for an extra flavorful kick. You can also top the breadsticks with Parmesan cheese before baking or add some chopped parsley for a colorful finish.

Storage Tips

Baked breadsticks can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the breadsticks for up to 3 months and reheat them in the oven before serving.


Now that you know the secret to making delicious Applebee’s breadsticks, you can feast on deliciousness any time you want! With the right ingredients and some tips and tricks, you can easily recreate the classic restaurant dish at home. So, the next time you’re craving Applebee’s breadsticks, you can make them in no time!

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