Dive Into Deliciousness with Starbucks’ Vegan Everything Bagel!
Veganism has seen a rise in popularity in recent years, and that trend is reflected in the array of vegan food now available in restaurants and cafes. Starbucks, one of the most popular coffee shops in the world, has recently added a vegan option to its menu – the vegan Everything Bagel. The vegan Everything Bagel is the perfect combination of savory and sweet, and is sure to satisfy the cravings of any vegan or non-vegan out there.
The Perfect Combination of Flavors
The vegan Everything Bagel from Starbucks is made with a vegan-friendly soft-and-chewy bagel, which is then topped with a blend of garlic, onion, and poppy seeds. The bagel is then drizzled with a vegan garlic-infused oil and then finished off with a sprinkling of crunchy sea salt. The combination of flavors creates a delicious and unique bagel that’s packed with flavor. The garlic and onion give the bagel a sharp savory flavor that’s complemented perfectly by the sweetness of the poppy seeds and the crunch of the sea salt.
A Healthy Option
The vegan Everything Bagel from Starbucks is not only delicious, but it is also a healthy option. The bagel is made without any added sugars, artificial colors, or preservatives. Additionally, the vegan-friendly oil used to top the bagel is cholesterol-free and trans-fat free, making it a healthier alternative to some of the more traditional bagel toppings.
Pair with a Vegan Latte
The vegan Everything Bagel pairs perfectly with a cup of Starbucks’ vegan latte. Starbucks offers a range of vegan latte options, such as its signature Coconutmilk Latte and its vegan-friendly Oatmilk Latte. These vegan lattes are made with a combination of plant-based milks and sweeteners, making them a delicious and healthy choice.
A Great Choice for Any Occasion
The vegan Everything Bagel from Starbucks is the perfect choice for any occasion. Whether you’re looking for a quick breakfast option on your way to work, a tasty snack on your lunch break, or a delicious treat to enjoy with friends and family, the vegan Everything Bagel is sure to satisfy. Plus, it’s a great way to show your commitment to veganism without sacrificing flavor or taste.
Eat It On the Go
The vegan Everything Bagel from Starbucks is also perfect for those on the go. The bagel can be easily wrapped up and taken with you on your commute or packed in a lunchbox for lunch. Additionally, the bagel is pre-made and ready to eat so you don’t have to worry about making it yourself.
A Variety of Toppings
The vegan Everything Bagel from Starbucks can also be customized with a variety of toppings. The vegan garlic-infused oil and crunchy sea salt are the perfect base, but you can also add vegan cream cheese, avocado, or a variety of vegan-friendly spreads and sauces for an extra dash of flavor.
More Vegan Options from Starbucks
In addition to the vegan Everything Bagel, Starbucks also offers a variety of other vegan food options. Some of these include vegan-friendly breakfast sandwiches, salads, and wraps. The vegan-friendly breakfast sandwiches come in a variety of flavors, including vegan sausage and vegan egg, and are a great way to start the day. The salads and wraps are also a great option as they are packed with flavor, as well as a variety of healthy ingredients.
Enjoy Deliciousness With Starbucks’ Vegan Everything Bagel
The vegan Everything Bagel from Starbucks is a delicious and healthy option that is sure to satisfy even the most discerning vegan. With its perfect combination of savory and sweet flavors, as well as its versatility, the vegan Everything Bagel is a great choice for any occasion. Whether you’re looking for a quick and easy snack or a tasty treat to enjoy with friends and family, the vegan Everything Bagel from Starbucks is sure to hit the spot. So, don’t wait any longer – head on down to your nearest Starbucks and dive into deliciousness with the vegan Everything Bagel!
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!