Introducing the Deliciously Vegan-Friendly Aunt Jemima Syrup
For years, Aunt Jemima has been known to be one of the most popular syrup brands in the U.S. Not only is Aunt Jemima syrup delicious, but it also just so happens to be vegan-friendly as well! This makes it a great choice for those who follow a vegan or plant-based lifestyle. With its all-natural ingredients, it’s no wonder why Aunt Jemima syrup is so popular and widely enjoyed.
Why Choose Aunt Jemima Syrup?
When it comes to choosing a syrup for your breakfast, snacks, or desserts, you can always trust Aunt Jemima syrup. It’s made with all-natural ingredients that are not only vegan-friendly but also oh-so-delicious. Aunt Jemima is also a healthier option since it contains no high fructose corn syrup, artificial colors, flavors, or preservatives. It is also gluten-free and contains no trans fats, so you can feel good about what you’re eating.
Where Can You Find Aunt Jemima Syrup?
Aunt Jemima syrup is available in several stores across the United States, so you won’t have to worry about finding it. You can find it in supermarkets, health food stores, and even online. If you’re looking for vegan alternatives to regular syrup, then Aunt Jemima syrup is definitely the way to go.
What Varieties of Aunt Jemima Syrup are Vegan?
Aunt Jemima offers a variety of vegan-friendly syrups that you’ll be sure to enjoy. These include Original Pancake and Waffle Syrup, Original Lite Pancake and Waffle Syrup, Original Maple Syrup, and Sugar-Free Syrup. All of these are made with all-natural ingredients and they are all vegan-friendly.
Aunt Jemima’s Rich History
Aunt Jemima syrup has been around for over 130 years, and it has been a staple in American households for generations. The brand was first introduced in 1889 as a ready-made pancake mix by the Pearl Milling Company. The company originally wanted to name it “Aunt Jemima’s Pancake Mix”, but due to a typo, the name was changed to “Aunt Jemima Syrup”.
How Do You Use Aunt Jemima Syrup?
Aunt Jemima syrup is incredibly versatile and can be used in a variety of ways. It can be used for pancakes, waffles, French toast, cakes, ice cream, fruit salads, oatmeal, and so much more. The possibilities are truly endless when it comes to using Aunt Jemima syrup.
Aunt Jemima’s Packaging
Aunt Jemima syrup is available in a variety of sizes and packages, so you’ll be sure to find the right size for your needs. It is available in bottles, cans, and even individual serving size packets. You can also find Aunt Jemima syrup in convenient squeeze bottles, which make it easier to control the amount you use.
Aunt Jemima’s Nutrition Information
Aunt Jemima syrup is not only vegan-friendly, but it is also very nutritious as well. It contains 60 calories per serving, 1g of total fat, 0g of sodium, 15g of carbohydrates, and 14g of sugar. It also contains no cholesterol and is an excellent source of vitamin D and calcium.
Unique Recipes using Aunt Jemima Syrup
There are so many delicious recipes that you can make using Aunt Jemima syrup. For a tasty breakfast, you can make vegan waffles with Aunt Jemima syrup, or you can make a vegan-friendly French toast. If you’re looking for something a bit sweeter, try making a vegan-friendly oatmeal crisp or a vegan-friendly banana bread. You can also make a vegan-friendly ice cream sundae, or a vegan-friendly apple pie.
Where to Find More Delicious Vegan Recipes with Aunt Jemima Syrup
If you’re looking for more delicious vegan recipes with Aunt Jemima syrup, you’ll definitely want to check out Aunt Jemima’s website. Here, you’ll find tons of delicious recipes featuring their beloved syrup. You’ll find recipes for everything from breakfast dishes to desserts, and you can even filter your searches by vegan and gluten-free recipes.
Why You Should Try Aunt Jemima Syrup
If you’re looking for a delicious, vegan-friendly syrup, then you definitely should give Aunt Jemima syrup a try. Not only is it vegan-friendly, but it’s also made with all-natural ingredients, and it’s free of high-fructose corn syrup, artificial colors, flavors, and preservatives. It’s also a healthy option since it contains no trans fats and is an excellent source of vitamin D and calcium. So, the next time you’re looking for a syrup, make sure to give Aunt Jemima syrup a try. You won’t be disappointed!
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!