It’s no secret that the vegan lifestyle is a healthy one. Eating a plant-based diet is an incredibly nutritious way to stay energized and healthy. And it doesn’t have to be boring – with the right ingredients and a little creativity, it’s easy to create delicious and nutritious vegan snacks. One of the latest vegan snacks to hit the scene is Potato Olés – and they definitely don’t disappoint.
What are Potato Olés?
Potato Olés are a delicious and nutritious snack made from potatoes, seasonings, and other natural ingredients. The recipe was created by vegan chef and food scientist, Eilidh MacKenzie. The Olés are a healthy alternative to traditional potato chips and are vegan, gluten free, non-GMO, and free from cholesterol, saturated fat, and trans fat.
What Do They Taste Like?
Potato Olés have a distinct, savory flavor that is sure to satisfy any palate. The potatoes are cooked to perfection and create a great crunch. The seasonings add a spicy element that pairs well with the potatoes’ natural flavor. Overall, the combination of ingredients creates a delicious and satisfying snack.
Are Potato Olés Healthy?
Yes! Potato Olés are not only delicious, but they’re also incredibly nutritious. They’re made from only natural ingredients and contain no unhealthy oils or processed ingredients. Additionally, each serving is packed full of essential vitamins and nutrients, making them a great source of nourishment.
What’s the Best Way to Eat Potato Olés?
Potato Olés are the perfect snack to take with you anywhere. They can easily fit into a purse or glove box for on-the-go snacking. You can also enjoy them at home. They pair great with dip or hummus, or you can just munch them as is.
Where Can I Buy Potato Olés?
If you’re looking to try out Potato Olés, they’re available in specialty stores across the US and Canada. They’re also available online. Eilidh MacKenzie’s website sells both a 10-pack and a 20-pack of the Olés, so you can choose the size that best fits your needs.
Substitutions and Adding in Other Ingredients
Potato Olés are a great vegan snack, but you can also mix them up a bit to create different flavors. Feel free to add in some other ingredients to create your desired flavor combos. For example, try adding in some nutritional yeast for an extra cheesy flavor, or adding in some spices like garlic powder or paprika for a spicy flavor.
What Other Uses are There for Potato Olés?
Potato Olés are a great snack, but they can also be used for other vegan recipes. For example, you can crush them up and use them as a topping for a vegan casserole or stir-fry. You can also use them as a crunchy coating for vegan cutlets. The possibilities are endless!
Recipe: Vegan Potato Olés Fries
If you’re looking for a tasty way to enjoy Potato Olés, why not try making vegan Potato Olés Fries? This easy-to-make recipe is sure to please.
-1 bag of Potato Olés
-3 tablespoons of melted vegan butter
-1 teaspoon of garlic powder
-1 teaspoon of paprika
-Salt to taste
1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the Potato Olés onto a baking sheet.
3. Drizzle the melted butter over the Potato Olés.
4. Sprinkle the garlic powder, paprika, and salt over the Olés.
5. Bake for 15-20 minutes, until the Olés are golden brown.
6. Serve with your favorite vegan dipping sauce. Enjoy!
Potato Olés are a great vegan snack that are both delicious and nutritious. Not only are they a great source of nourishment, but they also offer a lot of versatility. You can enjoy them as-is, mix them with other ingredients to create different flavors, and even use them in recipes. So, if you’re looking for a delicious vegan snack, give Potato Olés a try.
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!