A Gluten-Free Feast: An In-Depth Review of Papa Murphy’s Take ‘N’ Bake Pizza
If you’re looking for a delicious, gluten-free pizza meal the entire family can enjoy, Papa Murphy’s Take ‘N’ Bake Pizza has answers. Papa Murphy’s offers a wide variety of pizza, salads, and sandwiches, all made with all-natural ingredients and no preservatives, making it a safe and tasty option for those with gluten allergies or sensitivities. In this in-depth review of Papa Murphy’s Take ‘N’ Bake Pizza, we’ll explore their gluten-free options, look at their ordering and delivery process, and rate their pizza overall.
Papa Murphy’s Take ‘N’ Bake Pizza offers a range of gluten-free options for customers with dietary restrictions. All Papa Murphy’s Take ‘N’ Bake Pizza locations offer gluten-free crust, with the exception of some locations in Canada, where gluten-free crust is not available. The gluten-free crust is made with a combination of rice and tapioca flours, as well as potato starch, and it is made in a separate facility that is certified gluten-free. In addition to the gluten-free crust, Papa Murphy’s also has a number of gluten-free toppings, including sausage, pepperoni, bacon, chicken, and vegetables, as well as a variety of sauces.
Ordering and Delivery Process
The ordering and delivery process at Papa Murphy’s is relatively simple and straightforward. Customers can order online or by phone, and they can also opt for delivery or pickup. If you opt for delivery, Papa Murphy’s offers a pre-assembled pizza that is ready to bake and serve. The pizza arrives already assembled and with pre-made toppings, so all you have to do is pop it in the oven and enjoy.
The quality of Papa Murphy’s gluten-free crust is quite impressive. The crust is thin and crispy, not too thick or chewy, and it has a light, airy texture. The crust also holds up well under the weight of the toppings, which makes it perfect for a loaded pizza. The crust is also surprisingly flavorful, considering it is gluten-free.
Papa Murphy’s offers a wide selection of gluten-free toppings, including sausage, pepperoni, bacon, chicken, and vegetables. All of the toppings are flavorful and well-seasoned, and they are also fresh and tasty. The pepperoni has a nice kick to it and the vegetables are crisp and flavorful. The toppings are also generous and are evenly distributed over the pizza.
Papa Murphy’s gluten-free pizza is available in both traditional and spicy red sauces. The traditional sauce is slightly sweet and has a pleasant balance of herbs and spices. The spicy red sauce is also flavorful, with a nice kick of heat that adds depth to the flavor of the pizza.
Papa Murphy’s gluten-free pizza is topped with a generous helping of cheese, which is creamy and flavorful. The cheese is well-melted and it is evenly distributed over the pizza, so every bite is as cheesy and delicious as the next.
Papa Murphy’s gluten-free pizza is surprisingly reasonably priced. A large gluten-free pizza with one topping starts at just $13.99, and a large pizza with two toppings starts at just $15.99. You can also opt for a medium or small pizza for a slightly lower price.
Overall, Papa Murphy’s Take ‘N’ Bake Pizza is an excellent option for those looking for a delicious, gluten-free meal. The gluten-free crust is thin and crispy, the toppings are flavorful and generous, and the sauce is flavorful and well-seasoned. The prices are also very reasonable, making Papa Murphy’s a great option for gluten-free pizza. We give Papa Murphy’s Take ‘N’ Bake Pizza a 4.5 out of 5 stars.
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!