A Dairy-Free Way to Sip Your Way to Kung Fu Tea Bliss!

A Dairy-Free Way to Sip Your Way to Kung Fu Tea Bliss!

Kung Fu tea is a type of bubble tea (also known as “boba tea”) that’s popular in Asia, especially in China and Taiwan. This sweet and creamy drink is made with tea, tapioca pearls, and a variety of fruity and flavorful syrups. But what makes Kung Fu tea truly unique is its creamy texture, due to the addition of condensed milk or evaporated milk in some variations. For those that follow a dairy-free lifestyle, however, enjoying a quality cup of Kung Fu tea can be a challenge.

What is a Dairy-Free Option for Kung Fu Tea?

Fortunately, there are plenty of dairy-free options to choose from, so that you can still enjoy all the deliciousness of a Kung Fu tea without compromising your dietary requirements. One of the most common alternatives is almond milk. This delicious, vegan-friendly milk can be used in place of condensed or evaporated milk to give Kung Fu tea its signature creamy texture and flavor. Coconut milk and other plant-based milks, such as soy, oat, cashew, macadamia, and hazelnut, are other dairy-free options that can also be used in place of dairy milk in Kung Fu tea recipes.

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How to Make Dairy-Free Kung Fu Tea

Making a delicious cup of Kung Fu tea is easy, regardless of whether you’re using dairy or non-dairy milk. Here’s what you’ll need to get started:

• An 8-ounce cup
• 2½ tablespoons of Kung Fu tea powder
• 2 tablespoons of your choice of sweetener
• 2 tablespoons of tapioca pearls
• ¼ cup of boiling water
• ¼ cup of almond, coconut, or other non-dairy milk

Once you have all your ingredients, it’s time to get started:

Step 1: Brewing the Tea

The first step is to brew the tea. To do this, add 2½ tablespoons of Kung Fu tea powder to an 8-ounce cup, followed by 2 tablespoons of sweetener and ¼ cup of boiling water. Stir the mixture until the tea powder and sweetener are completely dissolved.

Step 2: Preparing the Tapioca Pearls

The next step is to prepare the tapioca pearls. Boil 2 tablespoons of tapioca pearls for 10 minutes, then drain and rinse them with cold water to stop the cooking process.

Step 3: Adding the Non-Dairy Milk

Once the tea has cooled, add ¼ cup of almond, coconut, or other non-dairy milk to the cup. If you prefer, you can also add a few ice cubes to make the drink colder.

Step 4: Adding the Tapioca Pearls

Finally, add the prepared tapioca pearls to the cup. Stir the mixture until everything is well combined and enjoy!

Kung Fu Tea Variations

Kung Fu tea is incredibly versatile and can be jazzed up in so many ways. Here are a few variations to try:

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Fruit-Infused Kung Fu Tea

Add your favorite pieces of fresh fruit to the mix for a delicious and fruity Kung Fu tea. Some of the best fruits to use are bananas, strawberries, blueberries, and mangoes.

Matcha Kung Fu Tea

Replace the Kung Fu tea powder with matcha powder for a unique, caffeine-packed twist on the classic.

Chocolate Kung Fu Tea

Add a few tablespoons of cocoa powder or melted chocolate to the mixture for a delicious and indulgent cup of Kung Fu tea.

The Benefits of Dairy-Free Kung Fu Tea

Dairy-free Kung Fu tea is not only delicious, but it also offers a variety of health benefits. Here are a few of the most notable benefits:

Lower in Calories

Replacing dairy milk with non-dairy milk reduces the calorie content of the drink, which makes it a healthier option for those watching their calorie intake.

Easier to Digest

Non-dairy milk is easier to digest than dairy milk, which makes it a better choice for those with digestive issues.

Better for the Environment

Replacing dairy milk with plant-based alternatives is much better for the environment as it requires less land and water to produce.

Conclusion

Kung Fu tea is a delicious and creamy treat that’s gaining popularity worldwide. For those following a dairy-free lifestyle, however, enjoying a quality cup of Kung Fu tea can be a challenge. Fortunately, there are plenty of dairy-free alternatives that can be used to make a delicious cup of Kung Fu tea. Almond milk, coconut milk, and other plant-based milks can be used in place of condensed or evaporated milk in Kung Fu tea recipes. Making Kung Fu tea is easy and there are many variations that can be enjoyed, including fruit-infused, matcha, and chocolate varieties. Not only is dairy-free Kung Fu tea delicious, but it also offers a variety of health benefits, including lower calories and easier digestion. With all these options, there’s no need to miss out on the joy of Kung Fu tea when following a dairy-free lifestyle.

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