5 Delicious Ideas To Spice Up Your Chilli Sides!
Chili is one of the most beloved comfort foods around. It’s a hearty, versatile dish that can be made as mild or as spicy as you like. Of course, no bowl of chili is complete without some delicious sides to go with it! From classic accompaniments like cornbread and coleslaw, to more unique ideas like onion rings and baked potatoes, there are plenty of ways to make your chili even more delicious. Here are 5 delicious ideas to spice up your chili sides!
Hush puppies are deep-fried balls of cornmeal batter that are perfectly crispy on the outside and fluffy on the inside. They’re a popular side dish for most Southern-style dishes, and they go especially well with chili. Serve them with a side of honey butter or a spicy dipping sauce for an extra delicious experience.
Fritos are a classic side to serve with chili, and they add just the right amount of crunch and flavor. Fritos are corn chips that are shaped like little twists and are lightly salted. Serve them on the side or break them up and add them right into your chili for an extra crunchy texture.
Mac and Cheese
Mac and cheese is a classic side dish that pairs perfectly with chili. The creamy, cheesy sauce combined with the warm, spicy chili is a match made in heaven! Be sure to use a good quality cheese sauce for an even richer flavor.
Cornbread is another classic side dish that pairs perfectly with chili. The slightly sweet, buttery flavor of the cornbread combined with the rich, spiciness of the chili is a match made in heaven. Serve the cornbread with a pat of butter for added flavor.
Coleslaw is a great way to cool off the heat of your chili. The creamy mayonnaise based dressing helps to balance out the spiciness and adds a bit of crunch to every bite. Add some diced onions, celery, and bell peppers to the coleslaw for a more flavorful side dish.
Onion rings are a great way to add some crunch and flavor to your chili. They’re perfect for dipping into the chili and the oniony flavor adds a nice balance to the spiciness. Serve them with a side of ranch dressing or ketchup for an extra delicious experience.
Fried pickles are a unique side dish that adds a nice crunchy texture to your chili. The tangy pickles go perfectly with the spicy chili and the crunchy coating helps to balance out the heat. Serve them with a side of ranch dressing or a spicy dipping sauce for a delicious and unique side dish.
Baked potatoes are a hearty side dish that pairs perfectly with chili. They’re a great way to add some extra fiber and complex carbs to your meal. Serve them with a pat of butter, some shredded cheese, and a dollop of sour cream for an extra delicious experience.
No matter what sides you choose to serve with your chili, be sure to add a few extra ingredients to really take the flavor to the next level. From fried onions to crushed tortilla chips, you can add a variety of flavors and textures to make your chili an even more enjoyable experience. So, the next time you’re making chili, be sure to spruce up your sides and add some extra flavor to your meal!
I’m Brooke, and I love being vegan. I know all there is to know about the vegan lifestyle, and I love sharing that knowledge with others.
I own a vegan restaurant in Boston, and I love helping people make the switch to a plant-based diet. It’s not always easy, but it’s definitely worth it!